April 20, 2007
  Hospital Cafeteria Redux on the Menu
Open, contemporary design encourages flow, social interaction
West Suburban Hospital Medical Center in Oak Park, Ill., has opened its renovated 5,100-square-foot cafeteria as part of an ongoing hospital modernization. The new cafeteria transitions a 1970s-style, nondescript space into an attractive, efficient space encouraging interaction among employees, visitors, and food servers. The space features built-in banquette seating, booths to conserve space, and an inviting, comfortable decor. The cafeteria was designed by Chicago-based Loebl Schlossman & Hackl, the firm doing the hospital’s expansion.

Check Your Anger: How to Keep Your Cool and Keep Business Hot
Is your anger getting the best of you? Take this quiz.
Sally works as a manager for a large architecture firm. Her hours are full of deadlines and pressure to get projects completed on time. In the past, Sally was able to handle the hectic pace and timelines. But lately, vendors have been delayed and there has been high turnover in her department, causing her to feel more stress. She finds herself resentful and easily angered when asked to complete assignments on short notice. Sally recently lost her composure with her supervisor and was given a warning. She is surprised and concerned by her own reactions. Sally loves the job but really needs some help. What should she do? Clinical psychologist Nancy O’Reilly, PsyD, offers some advice.


Sustainable Design: A Definition, a Direction

Daniel Williams’s new book, Sustainable Design, “is a description of a transition from the exclusive concern for form making to the art and science of place making,” says Oberlin College Professor David Orr in his foreword to the book. With a complete compendium of the 1997-2006 annual AIA Committee on the Environment Top 10 projects and bottom-up discussion of ecology and sustainability, the book conveys a powerful, much-needed message. Even its medium is its message: Sustainable Design is printed on 100 percent post-consumer recycled paper. Inside is Williams’s definition of sustainable (versus green) design and a checklist of where to start.

 
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Welcome to the Practice Zone
This is the home of the weekly Best Practices column, news of tips and tools that you can use in your day-to-day practice and case studies illustrating “how-tos” and “lessons learned” for all stages of practice. The Practice Zone also features reports of research in architecture and related fields.