10/2003 | A Mold Primer for Architects |
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by
Neil B. Hall, PhD, AIA, PE Most architects are oblivious not only to the problem of indoor mold, but to the very thought of its existence. This shouldn’t come as a surprise. As students, few of us took Biology 101. As interns, we were busy learning the trade. As practitioners, we work in the real world of economic interest. We speak in theory of holistic design and life-cycle costing, but we build under the watchful eyes of political regulation and budget constraint. Model building codes traditionally have dealt with issues of safety and health while ignoring maintenance and serviceability. With notable exceptions, architectural design has followed suit. Our blissful ignorance of indoor mold and other microbial contaminants is about to end. Public interest is growing. Politicians are taking interest. Codes are changing. Architecture is being argued not in design studios but rather in courtrooms. Even before indoor mold, headlines about Legionnaire’s Disease, formaldehyde, and tobacco smoke changed the way people began to look at indoor environments. The quest for healthy bodies became the paradigm for healthy buildings. Why
the concern? Starting with the famous Ballard case in Texas, indoor mold became a highly contentious legal issue. Architects were at first insulated from such litigation because plaintiff attorneys went after deeper pockets, i.e., insurance companies that covered property damage. Most insurance companies paid for mold as long as it ensued from a “covered peril,” such as a plumbing leak, sewer back-up, or roof leaks resulting from wind damage. As long as the plaintiff was satisfied with the offered settlement, there usually wasn’t a lawsuit. If the insurance company declined to subrogate against other parties with potential liability—such as the architect who designed the leaky roof—issues of design liability remained moot. However, times are changing. In response to the rising cost of mold remediation, more and more insurance companies have excluded mold as a “covered loss” regardless of whether or not it resulted from a “covered peril.” Consequently, policyholders and commercial risk managers have been forced to look elsewhere for indemnification. As building designers, construction managers, and representatives of the owner, architects top everyone’s short list of prospective defendants. Delegating the problem to risk managers, consulting engineers, and general contractors won’t help. In litigation, delegation is not a foolproof defense. Is mold really new? All of this aside, the problem of indoor mold cannot and should not be trivialized. Sure mold is ubiquitous, but so is radon. There may be a paucity of evidence to prove that mold is injurious to one’s health, but that’s what the scientific community once said about asbestos. The CDC’s insistence on peer-reviewed science should not be seen as obsessive-compulsive behavior by nerdy lab rats. The mere fact that the CDC has embarked on a five-year study is pause for concern. Following suit, architects should not address indoor mold as a litigious hot potato but as a design issue worthy of serious thought and proper consideration. What is mold anyway? Under the right conditions of moisture and temperature, settled spores form root-like structures called hyphae that weave into tangled mats called mycelium. Hyphae grow over and under the decaying material used as a food source. When we see mold with the naked eye, what we really see is mycelium. Well-established mycelium growth is called colonization. Although molds require oxygen, the best way to control colonization is to manage moisture and food. Moisture is required for mold spores to germinate. After germination, moisture is required for hyphae to secrete digestive enzymes that break down the food source for use by the mold. This process takes place in as little as one to two days for some molds. Why should we care? Architects have a specific responsibility for structural health and the maintenance of healthy buildings. The adverse effects of mold on the indoor environment are many. First, mold looks bad. Secondly, mold smells bad. These problems alone should raise the interest of any architect concerned with habitability. Unfortunately there’s more. The major food source for indoor mold is the building itself, especially drywall, vinyl wallpaper, cellulose products, ceiling tiles, fiberglass ductwork, and carpets. Unless mold is removed in time (usually before sporulation leads to hyphal growth), it may not be possible to clean mold from porous materials like drywall. Molds and mold by-products can be toxic, pathogenic, or allergenic. Since mold serves as an indicator of water damage, its discovery may require additional good faith investigation for rot, corrosion, and other forms of decay. Some fungi release chemicals that attract foraging termites. In addition to all of these material problems is the legal issue of stigma. Whether or not mold has physically damaged a building, if the presence of mold diminishes the building’s value, there may be a loss recoverable through litigation. How do architects avoid “designing
for mold”? Everyone agrees that mold needs water. Simply put, the argument is that indoor mold became a problem back in the ‘80s when architects responding to the energy crisis made buildings so tight that they couldn’t breathe. This is a good quip except that at the same time, a lot of plaintiff attorneys got rich suing architects for leaky roofs. Besides, more than 95 percent of residential building stock isn’t even designed by architects. So which is it? Is the building envelope too tight or does it leak like a sieve? The actual problem is not that buildings let water in, but rather that they don’t let water out. Thus, proper water management is essential to preclude mold colonization in buildings and building envelopes. How do we find mold?
The best experts fully understand not only mold but the science of psychrometrics, architectural design, HVAC systems, construction techniques, and, most importantly, how moisture moves through the building envelope. In fact, the AIHA—a group that tests and designates “certified industrial hygienists”—asserts that an “informed inspection” for indoor mold contamination is best “performed by someone experienced in the design and maintenance of building systems.” Most investigators reference the New York City Guidelines on Assessment and Remediation of Fungi in Indoor Environments (April 2000), the EPA Standards for Mold Remediation in Schools and Commercial Buildings (May 2001), Health Canada’s Fungal Contamination in Public Buildings, or ACGIH Bioaerosols: Assessment and Control (1999). An exhaustive approach is provided by the AIHA’s Field Guide for Determination of Biological Contaminants in Environmental Samples (1996). Scheduled for release in November 2003 is the IICRC S520 Mold Remediation Standard, a companion guide to the IICRC’s S500 Standard and Reference Guide for Professional Water Damage Restoration. Don’t expect S520 to be the industry’s last word. The same month that the S520 is released, the ACGIH hosts a four-day program titled Mold Remediation: The National Quest for Uniformity Symposium. How do you measure mold? Material samples are acquired in bulk, as dust samples measured by gram or as surface samples acquired with clear tape or sterile swabs. Tape samples count total spores; swab samples are cultured to count total CFUs. Hidden mold in wall cavities normally is detected by drilling a small hole in the wallboard and pumping air from the cavity. Until recently, this method acquired total spore counts only. Newest technology allows for the analysis of viable mold in wall cavities. How do we know what we’ve found? One aspect of “contamination” is the establishment of a threshold below which the presence of indoor mold is tolerable and above which the presence of indoor mold requires some sort of intervention. For wall surfaces the generally accepted guideline is the presence of “visible mold.” Air must be sampled and tested for the presence of spores and hyphal fragments. Similar to OSHA’s legal permissible exposure limits (PEL), the ACGIH sets recommended threshold limit values (TLV) for worker exposure to hazardous materials. But there are neither PELs nor TLVs for mold spores. CFM/m3 standards for viable mold appeared in the 1996 edition of the NYC Guidelines and the first edition of the ACGIH Bioaerosols handbook, but were subsequently dropped in the second edition of each publication because of the diversity of mold types and the lack of definitive studies linking indoor mold to specific health problems. The National Allergy Bureau (NAB) uses a sliding scale for mold spore levels to determine the effect on allergy sufferers based on their sensitivity to mold spores. Proponents of the NAB criteria argue for its adaptation as a “mold PEL,” which can be lowered for predominantly toxigenic species. How
to get rid of it The most widely accepted remediation protocol is the New York City Guidelines on Assessment and Remediation of Fungi in Indoor Environments (April 2000). The Guidelines address five levels of remediation.
Staying proactive Here are a few ideas to help you limit your liability and perhaps your exposure as well.
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